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Doppelbock

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

9.4

SRM (morey):

12.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Munich Type II (Dark)5.5 lb Munich Type II (Dark)	37	10	33.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.1%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.1%
0.75 lb	Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition)	39	0	4.6%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	9.2%
7.50 lb	Weyermann - Munich Type I7.5 lb Munich Type I	38	6	46.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops		Leaf/Whole	5.5	Boil	20 min	9.37	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood (Leaf/Whole)		9.37	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	156 °F	156 °F	60 min
4 gal	Batch Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.033 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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