View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cran-Raspberry Melomel

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

11.6%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Honey - Sweet Clover10 lb Honey - Sweet Clover	35	0	45.5%
6 lb	Cranberry6 lb Cranberry	1.8	0	27.3%
6 lb	Raspberry, red6 lb Raspberry, red	2.3	0	27.3%
22 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Oak Cubes Medium Toast		Flavor	Secondary	0 min.

Yeast

Lallemand - Lalvin 71B -1122

Amount:	2 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 gallons of water added to 6.5 gallon sanitized bucket. Added 10lbs of Kirkland wild flower honey. Mix with sanitized paint stirrer and drill. Mixed in 1 Tbls Diammonium Phosphate, Fermaid K, and Yeast. Ywast selection was 2 packets of lalvin 71B. Added frozen fruit to large bag and placed in fermenter. Brought in the house to warm up. Attempting to ferment around 65-70deg.
At pitch= 1/2 tsp fermaid K and 1 Tbls DAP
day 1 of fermentaion= 1/2 tsp fermaid k
day 2 of fermentation= 1/2tsp fermaid k
day 3 of fermentation=1/2tsp fermaid k
@ 1.040=1/2tsp fermaid k
Punch fruit down 2x day +off gas until last addition of fermaid K.
O.G.=1.098 before fruit, and estimated at O.G.=1.104.

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!