Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
Hallertau Blanc10 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
189.04 |
83.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
5.94 |
8.3% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
8.3% |
12 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Mi$night Express" American Porter beer recipe by MX Vet. Extract, ABV 6.29%, IBU 194.98, SRM 46.83, Fermentables: (Pale Ale, Munich - 60L, DME Bavarian Wheat) Steeping Grains: (Caramel Pils, Black Patent, Crystal 30L) Hops: (Hallertau Blanc, Willamette, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-20 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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