Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Zappa (7 AA)1 oz Zappa (7 AA) Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.23 |
12.5% |
|
1 oz |
Zappa (7 AA)1 oz Zappa (7 AA) Hops |
|
Pellet |
7 |
Boil
|
20 min |
14.67 |
12.5% |
|
1 oz |
Zappa (7 AA)1 oz Zappa (7 AA) Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.78 |
12.5% |
|
1 oz |
Zappa (7 AA)1 oz Zappa (7 AA) Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.04 |
12.5% |
|
2 oz |
Zappa (7 AA)2 oz Zappa (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
14 days |
|
25% |
|
2 oz |
Zappa (7 AA)2 oz Zappa (7 AA) Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
1 days |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Zappa (7 AA) (Pellet) 7.9999999817006 oz Zappa (7 AA) (Pellet) Hops |
|
48.72 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
165 °F |
155 °F |
60 min |
|
Starting Grain Temp:
38 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tbsp |
Citric acid
|
|
Water Agt |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Shut Up 'n Drink Yer Beer (Zappa SMaSH IPA)" American IPA beer recipe by Arkanarchy Brewing. All Grain, ABV 5.62%, IBU 48.72, SRM 10.04, Fermentables: (Maris Otter Pale) Hops: (Zappa (7 AA)) Other: (Gypsum (Calcium Sulfate), Lactic acid, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 02:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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