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Bock

Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday December 19th 2020

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

22.2

SRM (morey):

18.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Gladfield - Munich Malt4.1 kg Munich Malt	36.8	7.87	53.6%
2.90 kg	Gladfield - German Pilsner Malt2.9 kg German Pilsner Malt	37.3	2.03	37.9%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	6.5%
0.13 kg	Joe White - Chocolate Malt0.13 kg Chocolate Malt	33.1	244	1.7%
0.02 kg	Gladfield - Dark Chocolate Malt0.02 kg Dark Chocolate Malt	32.7	488	0.3%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	60 min	6.98	50%
34 g	East Kent Goldings34 g East Kent Goldings Hops	Pellet	4.8	Boil	60 min	15.23	50%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Hallertau Hersbrucker (Pellet)	6.98	50%
34 g	East Kent Goldings (Pellet) 34 g East Kent Goldings (Pellet) Hops	15.23	50%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.8 L			67 °C	66 °C	45 min
			66 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
1.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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