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Revenge of the NIEPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Saturday December 19th 2020

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	51.8%
2.40 lb	Flaked Wheat2.4 lb Flaked Wheat	34	2	12.4%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	3.6%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	10.4%
3.20 lb	US - Pale 2-Row3.2 lb Pale 2-Row	37	1.8	16.6%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	5.2%
19.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool at 160 °F	20 min	25%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	20 min	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 66 °F	6 days	8.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 66 °F	6 days	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 66 °F	6 days	8.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 70 °F	3 days	16.7%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 70 °F	3 days	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)		25%
4 oz	Azacca (Pellet)	0	33.4%
1 oz	Mosaic (Pellet)		8.3%
1 oz	Citra (Pellet)		8.3%
2 oz	Huell Melon (Pellet)		16.7%
1 oz	BSG - Idaho 7 (Pellet)		8.3%
12 oz / $ 0.00

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-01-01 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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