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Barbara's Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday December 19th 2020

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by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Chocolate Milk Stout

by NWBS

OG: 1.067 FG: 1.023 ABV: 5.7% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

32.0

SRM (morey):

33.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	81.8%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	9.1%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.10 g	Willamette17.1 g Willamette Hops	Pellet	7.1	Boil	60 min	15.62	36.8%
21.70 g	East Kent Goldings21.7 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.96	46.7%
7.70 g	East Kent Goldings7.7 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.46	16.6%
46.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.10 g	Willamette (Pellet) 17.1 g Willamette (Pellet) Hops	15.62	36.8%
29.40 g	East Kent Goldings (Pellet)	16.42	63.3%
46.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	152 °F	144 °F	40 min
	Steeping	144 °F	155 °F	60 min
2.3 gal	Sparge	155 °F	168 °F	25 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	caro syrup	Other	Boil	15 min.
6.50 oz	Hersey Cocoa	Other	Boil	15 min.
12 oz	Lactose	Other	Boil	15 min.
4 oz	Table Sugar	Other	Boil	15 min.
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.51 g	Epsom Salt	Water Agt	Mash	1 hr.
0.77 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 03:15 UTC
Snapshot Created: 2020-12-19 18:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barbara's Chocolate Stout

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