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Hazellujah

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Jason Thomas
Rating:

5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Saturday December 19th 2020

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

13.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.9%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.8%
0.90 lb	Flaked Barley0.9 lb Flaked Barley	32	2.2	6.5%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	6.5%
0.90 lb	Flaked Wheat0.9 lb Flaked Wheat	34	2	6.5%
13.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Warrior0.5 oz Warrior Hops	Pellet	15.5	Boil at 212 °F	15 min	13.85	4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		24%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	20 min		8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min		8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	Day 3		24%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 3		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Warrior (Pellet)	13.85	4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	48%
2 oz	Mosaic (Pellet)	0	16%
2 oz	Simcoe (Pellet)	0	16%
2 oz	Galaxy (Pellet)	0	16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	160 °F	152 °F	60 min
3.5 gal	Sparge	152 °F	170 °F	30 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
1 ml	Lactic acid	Water Agt	Mash
5.40 oz	Gypsum	Water Agt	Mash
6.30 oz	Calcium Chloride (dihydrate)	Water Agt	Mash
2.70 oz	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-18 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jayt70 • 01/06/2021 at 12:23am

5 of 5

Strong citrus, easy drinking

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Hazellujah

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