Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
25.02 |
9.7% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.07 |
18.1% |
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
15.45 |
18.1% |
|
28 g |
Yakima Valley Hops - Cashmere28 g Cashmere Hops |
|
Pellet |
5.6 |
Whirlpool at 90 °C
|
10 min |
|
18.1% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 5 |
|
18.1% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
18.1% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
65 °C |
62 °C |
30 min |
|
|
|
Temperature |
62 °C |
68 °C |
30 min |
|
|
|
Temperature |
68 °C |
76 °C |
10 min |
|
13 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
142 g |
Grapefruit Zest
|
|
Flavor |
Primary |
0 min. |
|
0.86 L |
Grapefruit juice
|
|
Flavor |
Primary |
0 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Grapefruit IPA" American IPA beer recipe by https://www.youtube.com/watch?v=5Zgc_GeiP5Y&t=183s. All Grain, ABV 6.5%, IBU 53.54, SRM 9.08, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 60L, Wheat) Hops: (Galaxy, Citra, Chinook, Cashmere, Amarillo) Other: (Grapefruit Zest, Grapefruit juice, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-29 04:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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