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Dead President Double IPA (40L)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.15 liters
Post Boil Size: 44.66 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://beerandbrewing.com/dead-president-double-ipa-recipe/
Hop Utilization: 96%
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday December 19th 2020

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

94.6

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.60 kg	United Kingdom - Maris Otter Pale11.6 kg Maris Otter Pale	38	3.75	83.8%
1 kg	New Zealand - Vienna Malt1 kg New Zealand - Vienna Malt	39.1	3.45	7.2%
250 g	German - Carapils250 g Carapils	35	1.3	1.8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.2%
13.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	CTZ40 g CTZ Hops	Pellet	15.5	Boil	90 min	38.01	6.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	30 min	22.91	6.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	15 min	11.38	6.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.45	6.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	4.13	8.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	3.75	8.1%
180 g	Citra180 g Citra Hops	Pellet	11	Dry Hop	Day 4		29%
180 g	Centennial180 g Centennial Hops	Pellet	10	Dry Hop	Day 4		29%
620 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	CTZ (Pellet) 40 g CTZ (Pellet) Hops	38.01	6.5%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	22.91	6.5%
270 g	Centennial (Pellet) 270 g Centennial (Pellet) Hops	15.13	43.6%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	14.45	6.5%
230 g	Citra (Pellet) 230 g Citra (Pellet) Hops	4.13	37.1%
620 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	64 °C	62 °C	30 min
	Temperature	62 °C	67 °C	30 min
	Sparge	67 °C	76 °C	10 min
22 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 07:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dead President Double IPA (40L)

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