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Coconut Cream IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glen
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday December 19th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

60.5

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	76.2%
0.50 lb	Thomas Fawcett - Pale Crystal Malt0.5 lb Pale Crystal Malt	34	23	4.8%
1 lb	American - Rye1 lb Rye	38	3.5	9.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Aroma	0 min		22.2%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8.5	Aroma	0 min		22.2%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	First Wort	0 min	60.49	11.1%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8.5	Dry Hop	2 days		22.2%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Boil	0 min		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	BSG - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops	60.49	55.5%
4 oz	Barth-Haas - Cashmere (Pellet)	0	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			154 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Vanilla Bean		Spice	Secondary	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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