Kyle's Brunch Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Kyle's Brunch Stout

346 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Saturday December 19th 2020
1.103
1.029
9.7%
54.4
24.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 2.9%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 2.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.07 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 15.2 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.72 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.4 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 180 °F 160 °F 60 min
Starting Grain Temp: 70 °F
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kyle's Brunch Stout" Oatmeal Stout beer recipe by Athmer. All Grain, ABV 9.7%, IBU 54.4, SRM 24.16, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Carapils (Dextrine Malt), Dark Roasted Millet Malt - Gluten Free, Maple Syrup, Maris Otter Pale) Hops: (Cascade, East Kent Goldings, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-19 02:27 UTC
NEW Water Requirements:
Kyle's Brunch Stout
Equipment Profile Used

System Default

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Water Requirements:
Kyle's Brunch Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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