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Double Chocolate Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shane
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday February 20th 2014

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

31.2

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	63.9%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	9.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.6%
1.50 kg	German - CaraMunich II1.5 kg CaraMunich II	34	46	13.7%
0.50 kg	Invert Sugar0.5 kg Invert Sugar - (late boil kettle addition)	46	1	4.6%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	2.3%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	1.8%
10.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Fuggles80 g Fuggles Hops	Pellet	5	Boil	60 min	27.76	80%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.44	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	27.76	80%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	3.44	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB sparge	Temperature	--	67 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
320 g	Cocoa powder	Flavor	Boil	15 min.
15 g	Liquid chocolate extract	Flavor	Secondary	--
2 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane sugar Amount: 212 CO₂ Level: 2.2 Volumes

Notes

Rehydrate Irish Moss before adding to the boil. Soak in fresh water for 24 hours, then change water after 12 hours.

Last Updated and Sharing

2,007

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Brews

Public: Yup, Shared
Last Updated: 2014-02-27 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

LittleT

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