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The Punisher

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Friday December 18th 2020

Rodeo Clown clone

by Cbill

OG: 1.086 FG: 1.020 ABV: 8.6% IBU: 134

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

123.0

SRM (morey):

14.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	52.6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	21.1%
3 lb	American - Caramel / Crystal 40L3 lb American - Caramel / Crystal 40L	34	40	15.8%
2 lb	American - Carapils (Dextrine Malt)	33	1.8	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	34.78	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	11.59	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	8.91	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	13.37	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	6.31	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	10 min	3.81	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	8.65	7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	24.21	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	11.32	7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	54.46	38.5%
4 oz	Centennial (Pellet)	24.31	30.8%
4 oz	Simcoe (Pellet)	44.18	30.8%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
2 tbsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Va Beach Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 9lb 2 row for 1 hour. Mash at 148. Try and hit 1.050 after 60 min boil. 5 gal to mash remaining grain. Add 1 oz of each hop in first 60 min boil for 60min. Mash remaining grains at 154deg. Remaining hop schedule below.
2oz- Columbus - 60 min
1oz - Columbus - 30 min
1oz - Columbus 10 min
1oz - Columbus Dry hop

2oz - Centennial - 60 min
1oz - Centennial - 30 min
1oz - Centennial - Whirlpool
1oz - Centennial - Dry hop

1oz - Simcoe - 60 min
1oz - Simcoe - 30 min
1oz - Simcoe - Whirlpool
2oz - Simcoe - Dry hop

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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