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Hop me baby one more time

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday December 18th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

95.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Belgian - Pilsner25 kg Pilsner	37	1.6	94.3%
1.50 kg	Belgian - Cara 20L1.5 kg Cara 20L	34	22	5.7%
26.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	First Wort	60 min	48.72	10.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Mash	0 min	2.94	3.6%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	20 min	14.79	10.7%
150 g	Simcoe150 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	14.6	10.7%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.53	10.7%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.25	10.7%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		21.4%
300 g	Simcoe300 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		21.4%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	61.19	25%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	20.04	21.4%
450 g	Simcoe (Leaf/Whole) 450 g Simcoe (Leaf/Whole) Hops	14.6	32.1%
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops		21.4%
1,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53 L	Strike	77 °C	66 °C	60 min
	Temperature	66 °C	76 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-12-18 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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