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BRAUMEISTER FORTY-NINER

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday December 18th 2020

EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

ESB

by Sleeping Dog Brewing

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 33

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

28.3

SRM (morey):

9.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 kg	United Kingdom - Maris Otter Pale4.85 kg Maris Otter Pale	38	3.75	92.1%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	4.7%
150 g	Torrified Wheat150 g Torrified Wheat	36	2	2.8%
16 g	Simpsons - Chocolate Malt16 g Chocolate Malt	31.7	444	0.3%
5,266 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	24.35	48.1%
20 g	Goldings20 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	3.74	38.5%
7 g	Goldings7 g Goldings Hops	Leaf/Whole	4.5	Boil	1 min	0.16	13.5%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	24.35	48.1%
27 g	Goldings (Leaf/Whole) 27 g Goldings (Leaf/Whole) Hops	3.9	52%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Sparge	64 °C	66 °C	60 min
5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	25	110	70	50
Mash Chemistry and Brewing Water Calculator

Notes

9ml lactic acid in 40l

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-18 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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