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Hot chocolate Marshmallow Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday December 18th 2020

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

47.2

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	69.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	14.5%
10 oz	Bairds - Chocolate Malt10 oz Chocolate Malt	31	500	6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	4.8%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.8%
166 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.6	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	14.3	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	14.3	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	32.9	66.6%
1 oz	Willamette (Pellet)	14.3	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	170 degree sparge water	Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Beer Nutrient	Other	Boil	10 min.
60 oz	Cocoa powder	Flavor	Other	0 min.
32 oz	Toasted Marshmellows	Other	Boil	30 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water will be made into hot chocolate for the mash and sparge. Need 60 ounces for 4 gallons.

Cocoa powder recipe (enough for 4 gallons make two batches):
3 cups dry milk powder
1 cup sugar
1 cup unsweetened cocoa powder
4 teaspoons corn starch

Toasted two bags of marshmellows. Add to boil at 30 minutes.

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 18:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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