Highlands Brewing Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Highlands Brewing Porter

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday December 18th 2020
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 62.7%
2.25 lb Munich Malt2.25 lb Munich Malt 36.8 7.87 17.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.92 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Highlands Brewing Porter" American Porter beer recipe by White Tail Brewing. All Grain, ABV 5.45%, IBU 46.92, SRM 28.34, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Black Malt, Flaked Oats) Hops: (Chinook, Willamette, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-18 16:25 UTC
NEW Water Requirements:
Highlands Brewing Porter
Equipment Profile Used

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Water Requirements:
Highlands Brewing Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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