Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
18.84 |
40% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
40 min |
8.27 |
20% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
20 min |
11.41 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
38.52 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"DiPoL PORTER" Dry Stout beer recipe by Dimitar Petrov. All Grain, ABV 5.9%, IBU 38.53, SRM 34.25, Fermentables: (BEST Chit Malt, BEST Pale ale, BEST Chocolate, BEST Special X) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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