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Old School Prima Donna Triple IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.414 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday December 18th 2020

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.2%

IBU (tinseth):

21.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.60 lb	Bestmalz - BEST Pilsen17.6 lb BEST Pilsen	37	1.9	66.7%
4.40 lb	Belgian - Pale Ale4.4 lb Pale Ale	38	3.4	16.7%
2.20 lb	Briess - White Wheat Raw2.2 lb White Wheat Raw	34.5	2	8.3%
2.20 lb	Belgian - Biscuit2.2 lb Biscuit	35	23	8.3%
26.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	10.18	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	11.74	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	7 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	10.18	12.5%
1 oz	Columbus (Pellet)	11.74	12.5%
2 oz	Amarillo (Pellet)		25%
1 oz	Simcoe (Pellet)		12.5%
3 oz	Azacca (Pellet)		37.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 07:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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