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Do You Even Lift, Bro?!

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Tyson Schindler
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday December 18th 2020

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

87.8

SRM (morey):

13.4

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	58.5%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	19.5%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.9%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	4.9%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	4.9%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	4.9%
4 oz	Briess - DME Bavarian Wheat4 oz DME Bavarian Wheat - (late boil kettle addition)	44.6	3	2.4%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	YCH - Cluster (6.6 AA) / 1 Ounces	Pellet	6.6	First Wort	60 min	36.39	23.3%
0.30 oz	Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 1.8 Ounces	Pellet	11.6	First Wort	60 min	19.19	7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	10 min	17.99	23.3%
1 oz	Pacific Gem (14.2 AA) / 1 Ounces	Pellet	14.2	Boil	5 min	14.19	23.3%
1 oz	Yakima Chief Hops - Cascade (5.7 AA) / 2 Ounces	Pellet	5.7	Boil at 212 °F	0 min		23.3%
4.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	YCH - Cluster (6.6 AA) / 1 Ounces (Pellet)	36.39	23.3%
0.30 oz	Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 1.8 Ounces (Pellet)	19.19	7%
1 oz	Centennial (Pellet)	17.99	23.3%
1 oz	Pacific Gem (14.2 AA) / 1 Ounces (Pellet)	14.19	23.3%
1 oz	Yakima Chief Hops - Cascade (5.7 AA) / 2 Ounces (Pellet)		23.3%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	BIAB	Infusion	165 °F	152 °F	60 min
4 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The late addition 4 oz of DME (I had wheat on hand - use whatever) is added to 2 qts water in separate pot during the mash, and boiled down to one pint or cup even (reduce by 75%, or more even, to create “kettle caramelization” Maillard reaction flavors), then added into main boil toward the end.

Use yeast slurry from previous batch (mine from Best Bitter I’m kegging same day), or build big enough starter for big beer. Oxygenate adequately. Start fermentation at 64° for about three to four days, then raise to 66° for two, 68° for two, and then 70° to finish off...

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-12-31 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Do You Even Lift, Bro?!

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