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Irish Lass

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Canadian Jerks
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday December 17th 2020

Sourdough Red Ale II

by British Ale Dude

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 40

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

39.4

SRM (morey):

26.1

Mash pH

n/a

Cost $

35.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted	$ 1.69 / lb $ 10.14	33	30	52.2%
4 lb	Munich4 lb Munich	$ 2.05 / lb $ 8.20	37	6	34.8%
1 lb	American - Rye1 lb Rye	$ 2.15 / lb $ 2.15	38	3.5	8.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 1.99 / lb $ 1.00	33	300	4.3%
11.50 lbs / $ 21.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 2.19 / oz $ 2.19	Pellet	8.2	Boil	60 min	30.98	50%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.19 / oz $ 2.19	Pellet	4.5	Boil	15 min	8.44	50%
2 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 2.19 / oz $ 2.19	30.98	50%
1 oz	Fuggles (Pellet)	$ 2.19 / oz $ 2.19	8.44	50%
2 oz / $ 4.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlflock	$ 0.19 / oz $ 0.19	Water Agt	Boil	5 min.
$ 0.19

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:	$ 9.49 / each $ 9.49
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 9.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-11 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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