The Red Take 4 Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The Red Take 4

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.58 liters
Post Boil Size: 26.56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday December 17th 2020
1.060
1.011
6.4%
55.4
16.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Gladfield - American Ale Malt5.3 kg American Ale Malt 37.3 2.54 77%
700 g Gladfield - Aurora Malt700 g Aurora Malt 37.2 29.44 10.2%
420 g German - CaraMunich II420 g CaraMunich II 34 46 6.1%
390 g Gladfield - Shepherds Delight Malt390 g Shepherds Delight Malt 35.4 120 5.7%
70 g Joe White - Chocolate Malt70 g Chocolate Malt 33.1 244 1%
6,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 20.11 5.7%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 7.86 5.7%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 9.98 5.7%
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops Pellet 10.5 Whirlpool at 70 °C 20 min 7.99 13.2%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 12.5 Whirlpool at 70 °C 20 min 9.51 13.2%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Dry Hop Day 3 18.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 3 18.9%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 17.2 Dry Hop Day 3 18.9%
265 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.91 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
9.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"The Red Take 4" Specialty IPA: Red IPA beer recipe by jim.kalogiratos@gmail.com. All Grain, ABV 6.44%, IBU 55.44, SRM 16.91, Fermentables: (American Ale Malt, Aurora Malt, CaraMunich II, Shepherds Delight Malt, Chocolate Malt) Hops: (Simcoe (12.7 AA), Centennial (10 AA), Galaxy (14.25 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-25 06:01 UTC
NEW Water Requirements:
The Red Take 4
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Red Take 4
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information