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Bananpenis

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Thursday December 17th 2020

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

4.9%

IBU (tinseth):

49.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
820 g	German - Pilsner820 g Pilsner	38	1.6	43.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	53.2%
60 g	Finland - Crystal Malt 15060 g Crystal Malt 150	35	57	3.2%
1,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	29.83	55.6%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	8.5	Boil	50 min	19.29	44.4%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	29.83	55.6%
8 g	Mandarina Bavaria (Pellet) 8 g Mandarina Bavaria (Pellet) Hops	19.29	44.4%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	70 °C	65 °C	80 min
4 L		Batch Sparge	70 °C	65 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
10 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	10 min.
0.30 g	Protafloc	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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