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TRIPEL

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 240 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday December 17th 2020

Original Gravity:

1.079

Final Gravity:

1.009

ABV (standard):

9.2%

IBU (tinseth):

24.0

EBC (ebcmorey):

10.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
35 kg	American - Pilsner35 kg Pilsner	37	3.31	82.5%
2.40 kg	Corn Sugar - Dextrose2.4 kg Corn Sugar - Dextrose	42		5.7%
5 kg	BA Malt - Vienna5 kg Vienna	38	11.85	11.8%
42.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Nugget60 g Nugget Hops	Lupulin Pellet	14	Boil	60 min	11.84	37.5%
100 g	Galaxy100 g Galaxy Hops	Lupulin Pellet	14.25	Boil	20 min	12.16	62.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Nugget (Lupulin Pellet) 60 g Nugget (Lupulin Pellet) Hops	11.84	37.5%
100 g	Galaxy (Lupulin Pellet) 100 g Galaxy (Lupulin Pellet) Hops	12.16	62.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	74 °C	68 °C	60 min
40 L	Fly Sparge	78 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-21 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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