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Petit saison - Table beer

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ryan Steipp
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)

Created: Thursday December 17th 2020

Original Gravity:

1.026

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

24.0

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	42.9%
0.50 lb	German - Spelt Malt0.5 lb Spelt Malt	37	2	14.3%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	14.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	14.3%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	7.1%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	7.1%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.67	11.1%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.37	5.6%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	0 min		16.7%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Dry Hop	42 days		66.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	20.67	11.1%
1 oz	Fuggles (Pellet)	3.37	22.3%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		66.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Infusion	148 °F	142 °F	75 min

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-12-17 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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