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Dad's Darkside Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.13 gallons
Post Boil Size: 13.44 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 22oz)
Carbs: 21.6 g (Per 22oz)

Created: Thursday December 17th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

26.3

SRM (morey):

31.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Mecca Grade - Lamonta (American Pale)24 lb Lamonta (American Pale)	37	3	75%
0.50 lb	Mecca Grade - Opal 440.5 lb Opal 44	36	45	1.6%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	6.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.1%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	25	350	4.7%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops	Leaf/Whole	4.4	Boil	60 min	17.42	60%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	Leaf/Whole	4.4	Boil	30 min	8.92	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)		26.34	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 gal		Infusion	153 °F	153 °F	60 min
	Mash out w/roasted grains	Steeping	153 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

30498

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-24 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dad's Darkside Stout

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