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Triple Side Bet

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 44.69 gallons
Post Boil Size: 43.44 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday December 17th 2020

Original Gravity:

1.088

Final Gravity:

1.016

ABV (alternate):

10.1%

IBU (tinseth):

45.3

SRM (morey):

5.6

Mash pH

5.4

Cost $

48.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
41 lb	Briess - Brewers Malt 2-Row41 lb Brewers Malt 2-Row		37	1.8	47.1%
8 lb	Proximity - White Wheat8 lb White Wheat	$ 0.85 / lb $ 6.80	40	2.8	9.2%
8 lb	Flaked Wheat8 lb Flaked Wheat		34	2	9.2%
12 lb	Flaked Oats12 lb Flaked Oats		33	2.2	13.8%
4 lb	Rice Hulls4 lb Rice Hulls		0	0	4.6%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	$ 1.13 / lb $ 3.39	34.5	1.5	3.4%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.7%
6 lb	Munich - Light 10L6 lb Munich - Light 10L		33	10	6.9%
87 lbs / $ 10.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Citra2.5 oz Citra Hops		Pellet	8.6	First Wort	60 min	10.92	2.6%
2.50 oz	Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops		Leaf/Whole	12.5	First Wort	60 min	14.43	2.6%
2.50 oz	El Dorado2.5 oz El Dorado Hops	$ 1.18 / oz $ 2.96	Pellet	15.7	First Wort	60 min	19.93	2.6%
8 oz	Citra8 oz Citra Hops		Pellet	8.6	Whirlpool at 168 °F	40 min		8.5%
8 oz	Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops		Leaf/Whole	12.5	Whirlpool at 168 °F	40 min		8.5%
8 oz	El Dorado8 oz El Dorado Hops	$ 1.18 / oz $ 9.48	Pellet	15.7	Whirlpool at 168 °F	40 min		8.5%
4.50 oz	Citra4.5 oz Citra Hops		Pellet	8.6	Whirlpool at 168 °F	30 min		4.8%
4.50 oz	Yakima Valley Hops - Idaho 74.5 oz Idaho 7 Hops		Pellet	12.5	Whirlpool at 168 °F	30 min		4.8%
4.50 oz	El Dorado4.5 oz El Dorado Hops	$ 1.18 / oz $ 5.33	Pellet	15.7	Whirlpool at 168 °F	30 min		4.8%
3 oz	Citra3 oz Citra Hops		Pellet	8.6	Whirlpool at 168 °F	20 min		3.2%
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops		Pellet	12.5	Whirlpool at 168 °F	20 min		3.2%
3 oz	El Dorado3 oz El Dorado Hops	$ 1.18 / oz $ 3.55	Pellet	15.7	Whirlpool at 168 °F	20 min		3.2%
8 oz	Citra8 oz Citra Hops		Pellet	8.6	Dry Hop at 168 °F	4 days		8.5%
7 oz	Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops		Pellet	12.5	Dry Hop at 168 °F	4 days		7.4%
8 oz	El Dorado8 oz El Dorado Hops	$ 1.18 / oz $ 9.48	Pellet	15.7	Dry Hop at 168 °F	4 days		8.5%
6 oz	Citra6 oz Citra Hops		Pellet	8.6	Dry Hop at 168 °F	8 days		6.3%
5.50 oz	Yakima Valley Hops - Idaho 75.5 oz Idaho 7 Hops		Pellet	12.5	Dry Hop at 168 °F	4 days		5.8%
6 oz	El Dorado6 oz El Dorado Hops	$ 1.18 / oz $ 7.11	Pellet	15.7	Dry Hop at 168 °F	4 days		6.3%
94.50 oz / $ 37.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops		10.92	33.9%
10.50 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)		14.43	11.1%
32 oz	El Dorado (Pellet)	$ 1.18 / oz $ 37.90	19.93	33.9%
20 oz	Yakima Valley Hops - Idaho 7 (Pellet)		0	21.2%
94.50 oz / $ 37.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	15 min.
50 g	Gypsum	Water Agt	Mash	15 min.
40 g	Lactic acid	Water Agt	Mash	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	5 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	3	4	190	78	5
Mash Chemistry and Brewing Water Calculator

Notes

mash at 151* for 60 mins

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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