View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SN Celebration Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday December 17th 2020

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

71.4

SRM (morey):

14.6

Mash pH

5.5

Cost $

26.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Muntons - Maris Otter8 lb Maris Otter	$ 1.32 / lb $ 10.56	38	2.3	53.3%
2 lb	Muntons - English Mild2 lb English Mild	$ 1.09 / lb $ 2.18	36.8	3	13.3%
2 lb	Great Western - White Wheat2 lb White Wheat	$ 1.30 / lb $ 2.60	37	3.5	13.3%
1 lb	Simpsons - Crystal Dark1 lb Crystal Dark	$ 1.52 / lb $ 1.52	33	120	6.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 1.00 / lb $ 1.00	46	0	6.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.11 / lb $ 0.56	32	2.2	3.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.3%
15 lbs / $ 18.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	USA-Chinook-CAN30 g USA-Chinook-CAN Hops	$ 0.03 / g $ 0.96	Pellet	11.5	Boil	60 min	40.15	10.5%
55 g	USA-Cascade-201955 g USA-Cascade-2019 Hops	$ 5.50 / lb $ 0.67	Pellet	6.3	Boil	5 min	8.04	19.3%
35 g	USA-Centennial-2019 (10.2 AA) / 4 Pounds	$ 5.50 / lb $ 0.42	Pellet	10.2	Boil	5 min	8.28	12.3%
45 g	USA-Cascade-201745 g USA-Cascade-2017 Hops	$ 0.01 / g $ 0.59	Pellet	7	Whirlpool	10 min	7.57	15.8%
30 g	USA-Centennial-2019 (10.2 AA) / 4 Pounds	$ 5.50 / lb $ 0.36	Pellet	10.2	Whirlpool	10 min	7.35	10.5%
45 g	USA-Cascade-201945 g USA-Cascade-2019 Hops	$ 5.50 / lb $ 0.55	Pellet	6.3	Dry Hop	5 days		15.8%
45 g	USA-Centennial-201945 g USA-Centennial-2019 Hops	$ 0.01 / g $ 0.57	Pellet	10.2	Dry Hop	5 days		15.8%
285 g / $ 4.11

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	USA-Chinook-CAN (Pellet) 30 g USA-Chinook-CAN (Pellet) Hops	$ 0.03 / g $ 0.96	40.15	10.5%
100 g	USA-Cascade-2019 (Pellet) 100 g USA-Cascade-2019 (Pellet) Hops	$ 5.50 / lb $ 1.21	8.04	35.1%
65 g	USA-Centennial-2019 (10.2 AA) / 4 Pounds (Pellet)	$ 5.50 / lb $ 0.79	15.63	22.8%
45 g	USA-Cascade-2017 (Pellet) 45 g USA-Cascade-2017 (Pellet) Hops	$ 0.01 / g $ 0.59	7.57	15.8%
45 g	USA-Centennial-2019 (Pellet) 45 g USA-Centennial-2019 (Pellet) Hops	$ 0.01 / g $ 0.57		15.8%
285 g / $ 4.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	150 °F	150 °F	70 min
	pull basket and drain	Temperature	150 °F	170 °F	10 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.
1 tbsp	irish moss	Fining	Boil	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.49 / each $ 3.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.78 psi Temp: 50 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator

Notes

Reviewed multiple recipes on BF:

using white wheat instead of carapils
adding flaked barley
adding sugar for boozy
hop schedule gets me in the ballpark

Changelog from SnapShots
----------------------------------------
v1 - reduce maris otter - 2; +2 muntons mild malt; change crystal med to dark; change mangrove jack m44 for us05; change flameout aroma to flameout whirlpool 10 min;change boil hop from 10 min to 5 min add

Taste Log from Snapshots
--------------------------------------
v0 - Tasted good; served on beer engine; not as harsh as celebration - like better - creamy on beer engine; changing recipe to reduce ABV (2021 resolution) and amp malt a bit

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

SN Celebration Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}