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Paulaner Pils Clone-Take 1

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday December 17th 2020

Saphir German Pils

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

32.7

SRM (morey):

4.2

Mash pH

5.5

Cost $

17.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.96 lb	Weyermann - Bohemian Pilsner Malt7.96 lb Bohemian Pilsner Malt	$ 1.83 / lb $ 14.58	36.8	2.43	87%
14.10 oz	Weyermann - Munich Type I14.1 oz Munich Type I	$ 1.70 / lb $ 1.50	38	6	9.6%
4.90 oz	German - Acidulated Malt4.9 oz Acidulated Malt		27	3.4	3.3%
146.36 oz / $ 16.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops		Pellet	17	Boil	60 min	25.62	31%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops		Pellet	3.8	Boil	15 min	3.16	34.5%
0.50 oz	GR Spalt Select0.5 oz GR Spalt Select Hops	$ 2.38 / oz $ 1.19	Pellet	4.7	Boil	15 min	3.91	34.5%
1.45 oz / $ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Magnum (Pellet)		25.62	31%
0.50 oz	Hallertau Mittelfruh (Pellet)		3.16	34.5%
0.50 oz	GR Spalt Select (Pellet)	$ 2.38 / oz $ 1.19	3.91	34.5%
1.45 oz / $ 1.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	162 °F	152 °F	90 min
3.25 gal	Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.7465 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.24 psi Temp: 34 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

It's been several years since I had a Paulaner Pils fresh in Germany and I still think about it often. I won't have a basis for comparison here in the states, but I'll fool myself into believing it's the perfect match.

Brewer Notes:
3-4L starter for yeast with yeast nutrient
O2 for about a min. after cooldown
Diacetyl rest at about 1.02-1.016 for at least 2 days by letting naturally rise to 62F-ish
Transfer to keg and cool back down to 50F, then 40F, then after a few days move to keezer at 34F for lagering
Fine w/gelatin after a few days
Lager as long as I can stand it (2-3 weeks?)

Last Updated and Sharing

1,321

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Public: Yup, Shared
Last Updated: 2024-10-09 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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