Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
17 |
Boil
|
60 min |
25.62 |
31% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.16 |
34.5% |
0.50 oz |
GR Spalt Select0.5 oz GR Spalt Select Hops |
$ 2.38 / oz
$ 1.19 |
Pellet |
4.7 |
Boil
|
15 min |
3.91 |
34.5% |
1.45 oz
/ $ 1.19
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
25.62 |
31% |
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
3.16 |
34.5% |
0.50 oz |
GR Spalt Select (Pellet) 0.49999999885628 oz GR Spalt Select (Pellet) Hops |
$ 2.38 / oz
$ 1.19 |
3.91 |
34.5% |
1.45 oz
/ $ 1.19
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
162 °F |
152 °F |
90 min |
3.25 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.7465 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 8.24 psi
Temp: 34 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
It's been several years since I had a Paulaner Pils fresh in Germany and I still think about it often. I won't have a basis for comparison here in the states, but I'll fool myself into believing it's the perfect match.
Brewer Notes:
3-4L starter for yeast with yeast nutrient
O2 for about a min. after cooldown
Diacetyl rest at about 1.02-1.016 for at least 2 days by letting naturally rise to 62F-ish
Transfer to keg and cool back down to 50F, then 40F, then after a few days move to keezer at 34F for lagering
Fine w/gelatin after a few days
Lager as long as I can stand it (2-3 weeks?)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-09 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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