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NEIPA V 4-20-2021

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday December 17th 2020

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

43.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

105.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24.50 lb	American - Pale Ale24.5 lb Pale Ale	$ 2.00 / lb $ 49.00	37	3.5	70.5%
3.25 lb	American - Wheat3.25 lb Wheat	$ 2.00 / lb $ 6.50	38	1.8	9.4%
2.25 lb	Briess - Rye Malt2.25 lb Rye Malt	$ 2.00 / lb $ 4.50	36.8	3.7	6.5%
3.25 lb	Flaked Oats3.25 lb Flaked Oats	$ 2.00 / lb $ 6.50	33	2.2	9.4%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	$ 2.60 / lb $ 3.90	33	1.8	4.3%
34.75 lbs / $ 70.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 2.25 / oz $ 2.25	Pellet	11.7	First Wort at 212 °F	60 min	16.36	8.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.25 / oz $ 2.25	Pellet	13.2	First Wort at 212 °F	60 min	18.45	8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 2.50 / oz $ 2.50	Pellet	6.5	Whirlpool at 180 °F	60 min	1.74	8.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 2.25 / oz $ 2.25	Pellet	8.8	Whirlpool at 180 °F	30 min	1.74	8.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.25 / oz $ 2.25	Pellet	11.7	Whirlpool at 180 °F	30 min	2.32	8.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.25 / oz $ 2.25	Pellet	13.2	Whirlpool at 180 °F	30 min	2.61	8.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.25 / oz $ 2.25	Pellet	11.7	Dry Hop at 72 °F	4 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.25 / oz $ 2.25	Pellet	13.2	Dry Hop at 72 °F	4 days		8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 2.50 / oz $ 2.50	Pellet	6.5	Dry Hop at 72 °F	4 days		8.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 2.25 / oz $ 2.25	Pellet	8.8	Dry Hop at 72 °F	4 days		8.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 2.25 / oz $ 2.25	Pellet	8.8	Dry Hop	5 days		8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	6.5	Dry Hop	5 days		8.3%
12 oz / $ 25.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mosaic (Pellet)	$ 2.25 / oz $ 6.75	18.68	24.9%
3 oz	Simcoe (Pellet)	$ 2.25 / oz $ 6.75	21.06	24.9%
3 oz	Mandarina Bavaria (Pellet)	$ 2.50 / oz $ 7.50	1.74	24.9%
3 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 2.25 / oz $ 6.75	1.74	24.9%
12 oz / $ 27.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.62 gal		Strike	152 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	34.50 Grams	Cost:	$ 0.28 / g $ 9.66
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 9.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-04-20 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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