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EKG Pale Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday December 17th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

31.0

SRM (morey):

4.6

Mash pH

5.4

Cost $

35.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	$ 2.80 / kg $ 14.00	37.4	3.05	95.2%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	$ 4.80 / kg $ 1.20	37.3	5.08	4.8%
5.25 kg / $ 15.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
49 g	East Kent Goldings49 g East Kent Goldings Hops	$ 0.09 / g $ 4.41	Pellet	5	Boil	60 min	24.98	28.5%
24 g	East Kent Goldings24 g East Kent Goldings Hops	$ 0.09 / g $ 2.16	Pellet	5	Boil	15 min	6.07	14%
24 g	East Kent Goldings24 g East Kent Goldings Hops	$ 0.09 / g $ 2.16	Pellet	5	Boil	0 min		14%
75 g	East Kent Goldings75 g East Kent Goldings Hops	$ 0.09 / g $ 6.75	Leaf/Whole	5	Whirlpool at 80 °C	0 min		43.6%
172 g / $ 15.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
97 g	East Kent Goldings (Pellet) 97 g East Kent Goldings (Pellet) Hops	$ 0.09 / g $ 8.73	31.05	56.5%
75 g	East Kent Goldings (Leaf/Whole)	$ 0.09 / g $ 6.75		43.6%
172 g / $ 15.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	67 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient	$ 0.05 / g $ 0.25	Other	Boil	10 min.
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Fining	Boil	10 min.
6 ml	Lactic acid	$ 0.05 / ml $ 0.30	Water Agt	Mash	0 min.
$ 0.80

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-01-01 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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