View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Challenge Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Thursday February 20th 2014

Original Gravity:

1.086

Final Gravity:

1.029

ABV (standard):

7.4%

IBU (tinseth):

38.4

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	74.4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	18.6%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	4.7%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	19.26	16.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	15 min	19.12	50%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool at 80 °F	0 min		16.7%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Whirlpool at 80 °F	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.26	33.4%
1 oz	Centennial (Pellet)	19.12	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		--	--	155 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Just bottled after 3 month fermentation...SG at 1.090 and attenuated down to 1.016, ABV of 9.7 and delicious! Will be brewing another 3 gal batch very soon.

Last Updated and Sharing

2,015

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-23 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Challenge Baltic Porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}