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Ace of Spades - Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

32.7

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.88 lb	Briess - Midnight Wheat Malt0.875 lb Midnight Wheat Malt	25	550	6.1%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	7%
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	83.5%
0.50 lb	Briess - DME Organic Maltoferm0.5 lb DME Organic Maltoferm	45	4	3.5%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	13.31	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	13.97	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	5.37	9.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		27.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.31	9.1%
1 oz	Chinook (Pellet)	13.97	18.2%
3 oz	Centennial (Pellet)	5.37	54.6%
1 oz	Citra (Pellet)		18.2%
5.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1,000 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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