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Rainbows & Hot Tubs

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

63.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	65.2%
7 lb	Flaked Corn7 lb Flaked Corn	40	0.5	30.4%
1 lb	Munich1 lb Munich	37	6	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.47	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	19.78	33.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	15 min	28.24	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	15.47	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.78	33.3%
2 oz	El Dorado (Pellet)	28.24	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	132 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Lime Zest	Flavor	Secondary	5 days
2 each	Grapefruit Peel	Flavor	Secondary	5 days
2 each	Orange Zest	Spice	Secondary	5 days
6 each	tangerine zest	Flavor	Secondary	5 days
2 each	Whirlfloc	Water Agt	Boil	20 min.

Yeast

Wyeast - California Lager 2112

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mind the step mash.

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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