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Brent Løa 4,7

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday December 16th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

156.6

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	2.77	35.4%
3 kg	Flaked Oats3 kg Flaked Oats	33	4.37	26.5%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	121.26	8.8%
0.30 kg	Smoked Malt0.3 kg Smoked Malt	37	11.85	2.7%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	1132.64	8.8%
1 kg	United Kingdom - Pale Chocolate1 kg Pale Chocolate	33	550.9	8.8%
1 kg	Thomas Fawcett - Roasted Barley1 kg Roasted Barley	31.5	1452.87	8.8%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	90 min	71.93	25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	37.66	25%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	33.37	25%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	5 min	13.62	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	105.3	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	37.66	25%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.62	25%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Coffee		Flavor	Mash	0 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-16 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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