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Amber ale 1 gallon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

36.4

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.09 lb	US - Pale 2-Row1.09 lb Pale 2-Row	37	1.8	52.4%
0.36 lb	American - Pale Ale0.36 lb Pale Ale	37	3.5	17.3%
0.36 lb	Munich0.36 lb Munich	37	6	17.3%
0.09 lb	American - Caramel / Crystal 40L0.09 lb Caramel / Crystal 40L	34	40	4.3%
0.09 lb	American - Caramel / Crystal 120L0.09 lb Caramel / Crystal 120L	33	120	4.3%
0.09 lb	Briess - Victory Malt0.09 lb Victory Malt	34.5	28	4.3%
2.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Cascade0.18 oz Cascade Hops	Pellet	7	Boil	45 min	16.8	25%
0.18 oz	Fuggles0.18 oz Fuggles Hops	Pellet	4.5	Boil	30 min	9.04	25%
0.18 oz	Fuggles0.18 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.84	25%
0.18 oz	Cascade0.18 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.72	25%
0.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Cascade (Pellet)	21.52	50%
0.36 oz	Fuggles (Pellet)	14.88	50%
0.72 oz / $ 0.00

Yeast

Imperial Yeast - A62 Bell

Amount:	0.18 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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