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Take 10 Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 3.81 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Perennial Brewing/CB&B Magazine Nov 2020
Calories: 476 calories (Per 12oz)
Carbs: 53.7 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.140

Final Gravity:

1.043

ABV (standard):

12.8%

IBU (tinseth):

78.8

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	US - Pale 2-Row13.2 lb Pale 2-Row	37	1.8	53.6%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	14.2%
1.50 lb	German - Carafa II1.5 lb Carafa II	32	425	6.1%
1 lb	Crisp Malting - Black1 lb Black	34.5	600	4.1%
0.85 lb	American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L	34	60	3.4%
4.88 oz	Lactose (Milk Sugar)4.88 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.2%
7.07 oz	Brown Sugar7.07 oz Brown Sugar - (late boil kettle addition)	45	15	1.8%
7.72 oz	Maltodextrin7.72 oz Maltodextrin - (late boil kettle addition)	39	0	2%
7.40 oz	pretzels - Pretzels7.4 oz Pretzels	1	1	1.9%
6.30 oz	Chocolate Sauce - Chocolate Sauce6.3 oz Chocolate Sauce - (late boil kettle addition)	1	1	1.6%
6.30 oz	Caramel Sauce - Caramel Sauce6.3 oz Caramel Sauce - (late boil kettle addition)	1	1	1.6%
2.10 lb	Whole Unsalted Peanuts - Whole Unsalted Peanuts2.1 lb Whole Unsalted Peanuts - (late boil kettle addition)	1	1	8.5%
0.24 oz	Sea Salt - Sea Salt0.24 oz Sea Salt - (late boil kettle addition)	1	1	0.1%
394.31 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.38 oz	Magnum1.38 oz Magnum Hops		Pellet	11.6	Boil	60 min	78.8	100%
1.38 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.38 oz	Magnum (Pellet)		78.8	100%
1.38 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.7 gal	Strike	167 °F	156 °F	60 min
2.9 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70.5 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

142 Long Ridge Rd - Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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