Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 qt |
|
Temperature |
154 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 15.68 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 9 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Munich Dunkel S-189" Munich Dunkel beer recipe by Craft Solutions. BIAB, ABV 5.05%, IBU 23.97, SRM 16.54, Fermentables: (Munich Type I, Special Roast, United Kingdom - Pale Chocolate) Hops: (Hallertau Tradition (Germany), German Tettnang) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 15.68 Grams, Whirlfloc / 9 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 16:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top