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DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday December 16th 2020

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

63.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 kg	United Kingdom - Maris Otter Pale7.9 kg Maris Otter Pale	38	3.75	91.9%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	4.7%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.5%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.32	4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	12.47	4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.33	6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	6.78	6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	11.11	20%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	20 min	9.04	20%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	5 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	34.76	50%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	19.25	30%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	9.04	20%
500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

Crossmyloof - Pia

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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