View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

OCTUBRE IPA 18 LITROS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CESARGORRI
Hop Utilization: 85%
Calories: 8154 calories (Per 15L)
Carbs: 700.3 g (Per 15L)

Created: Wednesday December 16th 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

44.4

EBC (ebcmorey):

14.6

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	United Kingdom - Pale 2-Row4.2 kg Pale 2-Row	38	5.17	86.6%
0.25 kg	Proximity - Dextrine Malt0.25 kg Dextrine Malt	34.5	6.51	5.2%
0.25 kg	Munich Malt0.25 kg Munich Malt	36.8	19.5	5.2%
0.15 kg	Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	158.62	3.1%
4.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil at 85 °C	70 min	30.86	23.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Boil at 95 °C	10 min	13.54	29.4%
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Whirlpool at 76 °C	0 min		23.5%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12	Dry Hop at 76 °C	5 days		23.5%
85 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	44.4	52.9%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		23.5%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		23.5%
85 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.05 L	Strike	72 °C	66 °C	90 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA OCT. 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	20	90	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!