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Jalepeno Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.41 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday December 16th 2020

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

45.1

SRM (morey):

8.1

Mash pH

5.8

Cost $

16.53

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 1.59 / lb $ 7.95	36.8	3.5	90.9%
4 oz	Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L	$ 1.69 / lb $ 0.42	35.4	20	4.5%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	$ 0.12 / oz $ 0.48	35.4	40	4.5%
88 oz / $ 8.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.99 / oz $ 1.50	Pellet	8.6	Boil	60 min	31.21	33.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.99 / oz $ 1.50	Pellet	8.6	Boil	10 min	11.31	33.3%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	$ 2.19 / oz $ 1.10	Pellet	8.3	Boil	2 min	2.55	33.3%
1.50 oz / $ 4.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)	$ 2.99 / oz $ 2.99	42.52	66.6%
0.50 oz	BSG - Cascade (Pellet)	$ 2.19 / oz $ 1.09	2.55	33.3%
1.50 oz / $ 4.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.07 gal		Temperature	154 °F	154 °F	60 min
0.75 gal		Temperature	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablets	$ 0.20 / each $ 0.10	Fining	Mash	0 min.
1.75 g	Gypsum		Water Agt	Mash	1 hr.
1 each	jalepeno pepper		Herb	Boil	10 min.
1 each	jalepeno pepper		Herb	Secondary	7 days
$ 0.10

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.49 / each $ 3.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2020-12-17 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jalepeno Pale Ale

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