Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Ireks - Pale Ale Malt |
₹ 63.35 / lb ₹ 506.76 |
36.8 | 2.8 | 65.6% |
2.20 lb | Cane Sugar | 46 | 0 | 18% | |
1 lb | Ireks - Munich Malt |
₹ 70.16 / lb ₹ 70.16 |
36.8 | 8 | 8.2% |
1 lb | Ireks - Mela Beech |
₹ 138.00 / lb ₹ 138.00 |
35 | 32 | 8.2% |
12.20 lbs / ₹ 714.93 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.30 oz | Artisan - Columbus (CTZ) | Pellet | 14.1 | Whirlpool at 208 °F | 30 min | 23.41 | 69.7% | |
1 oz | Loral | Pellet | 12.7 | Whirlpool at 208 °F | 30 min | 9.17 | 30.3% | |
3.30 oz / ₹ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | 149F | Strike | 149 °F | 148 °F | 90 min |
2.75 gal | 208F | Sparge | 208 °F | 170 °F | 30 min |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.97 g | Akshar Chem - Calcium Hydroxide (Slaked Lime) / 98.32 Grams |
₹ 1.90 / g ₹ 7.54 |
Water Agt | Mash | 90 min. |
3.28 g | Divine Tree - Epsom Salt (MgSO4) / 899 Grams | Water Agt | Mash | 90 min. | |
2.13 g | Gypsum / 241 Grams | Water Agt | Mash | 90 min. | |
5.22 ml | Phosphoric acid / 355.91 Milliliters | Water Agt | Mash | 90 min. | |
2.76 g | Table Salt | Water Agt | Mash | 90 min. | |
5.50 g | CellarScience - FermFed / 388.5 Grams |
₹ 2.85 / g ₹ 15.68 |
Other | Boil | 30 min. |
2 each | Cinnamon stick | Spice | Boil | 30 min. | |
0.50 g | Purix - Irish Moss / 69.5 Grams | Fining | Boil | 30 min. | |
1 g | Whole Black Pepper / 68 Grams | Spice | Boil | 30 min. | |
1.50 g | Whole Clove / 21 Grams | Spice | Boil | 30 min. | |
25 g | Phosphoric acid / 355.91 Milliliters | Water Agt | Sparge | 30 min. | |
25 g | Sweet Orange Peel / 25 Grams |
₹ 10.00 / g ₹ 250.00 |
Flavor | Secondary | 2 days |
2 g | Gelatin | Fining | Secondary | 2 days | |
₹ 273.22 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₹ 0.00 |
Method: co2 Amount: 24.43 psi Temp: 42 °F CO2 Level: 3.5 Volumes |
Cost ₹ | Cost % | |
---|---|---|
Fermentables | ₹ | |
Steeping Grains (Extract Only) |
₹ | |
Hops | ₹ | |
Yeast | ₹ | |
Other | ₹ | |
Cost Per Barrel | ₹ 0.00 | |
Cost Per Pint | ₹ 0.00 | |
Total Cost | ₹ 0.00 |