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Variety The Experienced White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday December 16th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

26.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	US - Pale 2-Row70 kg Pale 2-Row	37	1.8	51.1%
30 kg	Castle Malting - Château Vienna30 kg Château Vienna	38	2.6	21.9%
27 kg	Belgian - Wheat27 kg Wheat	38	1.8	19.7%
10 kg	Gladfield - Harraway's Rolled Oats10 kg Harraway's Rolled Oats	39.1	1.4	7.3%
137 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Ahtanum500 g Ahtanum Hops	Pellet	6	Whirlpool	30 min	2.5	31.3%
500 g	Ekuanot500 g Ekuanot Hops	Pellet	14.25	Whirlpool	30 min	5.94	31.3%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	90 min	10.85	6.3%
500 g	Willamette500 g Willamette Hops	Pellet	4.5	Boil	30 min	7.02	31.3%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Ahtanum (Pellet) 500 g Ahtanum (Pellet) Hops	2.5	31.3%
500 g	Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops	5.94	31.3%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	10.85	6.3%
500 g	Willamette (Pellet) 500 g Willamette (Pellet) Hops	7.02	31.3%
1,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Mash Thickness: 1.5 L/kg

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-18 18:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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