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Off the shelf

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday December 16th 2020

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.064

Final Gravity:

1.020

ABV (alternate):

6.1%

IBU (tinseth):

44.1

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Viking - Pilsner9 lb Pilsner	37	2	68.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.4%
1.20 lb	Briess - Wheat Malt, White1.2 lb Wheat Malt, White	39.1	2.5	9.1%
1.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter1.5 lb No.19 Floor Malt Maris Otter	37	3	11.4%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	20 min	14.46	6.4%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Hop Stand at 180 °F	20 min	13.35	21.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	20 min	7.86	16%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 180 °F	20 min	6.05	10.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 180 °F	Day 2		10.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 180 °F	Day 2		10.6%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Dry Hop (High Krausen) at 180 °F	Day 2		21.3%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Mash	60 min	2.38	3.2%
9.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Simcoe (Pellet)	22.89	30.8%
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)	13.35	42.6%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	7.86	26.6%
9.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	163 °F	157 °F	60 min
2.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
3.20 g	Tartaric acid	Water Agt	Mash	1 hr.
0.40 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	75	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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