Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
0 min |
|
17.6% |
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
15.38 |
23.5% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
75 min |
11.39 |
29.4% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
85 min |
11.58 |
29.4% |
|
34 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
700 g |
Ginger
|
|
Other |
Boil |
80 min. |
|
450 g |
Honey
|
|
Other |
Secondary |
6 days |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Ginger Honey Ale" Spice, Herb, or Vegetable Beer recipe by Galito. All Grain, ABV 6.31%, IBU 38.35, SRM 6.5, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich II, Rolled Oats) Hops: (Columbus, Mandarina Bavaria) Other: (Ginger, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 01:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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