Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil at 207 °F
|
30 min |
38.81 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 207 °F
|
10 min |
5.89 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
38.81 |
50% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.89 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
120 °F |
30 min |
|
3 gal |
boiling water |
Infusion |
120 °F |
150 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
164 °F |
170 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 13.9 psi
Temp: 40 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Edmonton March 2018
"Cherry Porter" American Porter beer recipe by Trevor L. All Grain, ABV 6.58%, IBU 44.7, SRM 36.16, Fermentables: (Pale 2-Row, Chocolate, Caramel Munich 60L, Victory, White Wheat, Midnight Wheat Malt) Hops: (Nugget, Tettnanger) Other: (Campden Tablets, Gypsum, Calcium Chloride (dihydrate), frozen cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-01 01:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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