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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Tuesday December 15th 2020

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.93 kg	New Zealand - American Ale Malt7.93 kg American Ale Malt	37.3	2.54	90.2%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	3.4%
0.12 kg	New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt	35.4	31.98	1.4%
0.16 kg	New Zealand - Gladiator Malt0.16 kg Gladiator Malt	37.3	5.08	1.8%
0.12 kg	German - CaraMunich I0.12 kg CaraMunich I	34	39	1.4%
0.16 kg	German - Acidulated Malt0.16 kg Acidulated Malt	27	3.4	1.8%
8.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 g	Green Bullet10 g Green Bullet Hops	Leaf/Whole	11	Boil	0 min	6.3%
25 g	Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops	Leaf/Whole	14.9	Boil	0 min	15.6%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	15.6%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	0 min	15.6%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	0 min	15.6%
50 g	Vic Secret50 g Vic Secret Hops	Leaf/Whole	15.5	Boil	0 min	31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
10 g	Green Bullet (Leaf/Whole) 10 g Green Bullet (Leaf/Whole) Hops	6.3%
25 g	Artisan - Columbus (CTZ) (Leaf/Whole) 25 g Columbus (CTZ) (Leaf/Whole) Hops	15.6%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	15.6%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	15.6%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	15.6%
50 g	Vic Secret (Leaf/Whole) 50 g Vic Secret (Leaf/Whole) Hops	31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.37 L	Strike	74 °C	67 °C	60 min
9 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mataro Road

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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