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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 431 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)

Created: Tuesday December 15th 2020

Original Gravity:

1.128

Final Gravity:

1.032

ABV (standard):

12.6%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	23.1%
14 lb	Grain Millers - Flaked White Wheat14 lb Flaked White Wheat	36	1.6	53.8%
6 lb	Briess - Barley, Flaked6 lb Barley, Flaked	32.2	1.4	23.1%
26 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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