Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
175 kg |
American - Pilsner175 kg Pilsner |
|
37 |
1.8 |
89.7% |
|
20 kg |
Honey20 kg Honey |
|
35 |
2 |
10.3% |
|
195 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
704 g |
Simcoe704 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
28.61 |
82.4% |
|
150 g |
Perle150 g Perle Hops |
|
Pellet |
8 |
Whirlpool
|
10 min |
1.29 |
17.6% |
|
854 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
704 g |
Simcoe (Pellet) 704 g Simcoe (Pellet) Hops |
|
28.61 |
82.4% |
|
150 g |
Perle (Pellet) 150 g Perle (Pellet) Hops |
|
1.29 |
17.6% |
|
854 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
472.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Escarpment Labs - West Abbey Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3932 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Biere de Miel" Belgian Blond Ale beer recipe by The Bakery Brewing. All Grain, ABV 7.57%, IBU 29.9, SRM 4.22, Fermentables: (Pilsner, Honey) Hops: (Simcoe, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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